Not the usual probiotics
Drawing upon our experience in industrial fermentation processes we produce individual probiotic strains, based on allergen-free high-performance technology: The fermentation of our probiotics occurs on substrates free from dairy, meat and soy derivatives.Our products are provided with the relevant characterization, efficacy, biosafety and stability records.
Next Generation
Genus
Species
CFU/G
Applications
Lactob.
harbinensis
Lactob.
hordei
Bifidob.
psychraerophilum
Probiotic Strains
Genus
Species
CFU/G
Applications
Lactob.
acidophilus
200 B
Lactob.
bulgaricus
50 B
Lactob.
casei
300 B
Lactob.
crispatus
100 B
Lactob.
fermentum
100 B
Lactob.
gasseri
250 B
Lactob.
helveticus
100 B
Lactob.
jensenii
50 B
Lactob.
paracasei
300 B
Lactob.
plantarum
500 B
Lactob.
reuteri
100 B
Lactob.
rhamnosus
300 B
Lactob.
salivarius
100 B
Bacillus
clausii
100 B
Bacillus
coagulans
100 B
Bifidob.
bifidum
50 B
Bifidob.
breve
500 B
Bifidob.
infantis
100 B
Bifidob.
lactis
500 B
Bifidob.
longum
100 B
Lactoc.
lactis
450 B
Pedioc.
acidilactici
300 B
Saccha.
boulardii
20 B
Strept.
thermophilus
100 B
